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Recipes Are Guides, Not Formulas By : Michael Sheridan Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain't so. Recipe for Cheese Biscuits By : Kit Heathcock Every end of term at my daughters' kindergarten, finds us baking cheese biscuits for their festival. These are delicious, easy to make, light flaky mouthfuls of crunch, just like cheese straws only more fun, as you can use any shaped cookie cutter you like. They are the perfect answer to the dilemma of providing a treat snack for school feasts and festivals. Recipes With Rosemary By : Kit Heathcock Rosemary is one of my favourite herbs - its clean, spiky scent pervading my kitchen takes me to the South of France on a warm summer's day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as soon as the winter rains begin. You can pick from it all year round and it has useful medicinal properties too. Szechwan Chicken Recipe By : John Layton A very delicate and sharply flavoured dish. Yoshida's Chicken By : John Layton A fresh dish that is guaranteed to impress everyone! Italian Seasoned Chicken By : John Layton A very delicate dish especially if you want to impress someone! Sweet And Sour Chicken Wings By : John Layton The sweet and sour chicken you've seen in your Chinese restaurant. A Quick Fried Chicken By : John Layton The very basic and simple fried chicken dish you can cook. Simple BBQ Chicken By : John Layton A very simple barbecue chicken recipe that will make anyone a BBQ hero! How to Roast a Chicken in 30 Minutes By : Michael Sheridan Every now and then cooks run out of time and suddenly find themselves under pressure, with a meal looming and a hungry family impatient for their baked chicken dinner. Recipe for South African Buttermilk Rusks By : Kit Heathcock Rusks in South Africa are part of the cultural identity - one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks. All About Steak By : Michael Sheridan At the last count there were 14 different cuts of steak, many of which have more than one name. So the first job is to list the more popular ones and the appropriate methods of cooking them How Beer Is Made By : mario oreilly When you're sitting having a cool clean crisp beer do you ever wonder how it is made, well here is the inside scoop what you need to know Bicarbonate of Soda: The Magic Ingredient? By : Michael Sheridan For well over a century professional cooks have known that adding bicarbonate of soda to cooking vegetables enhances their color; greens turn bright green and old carrots look like new Just Desserts, Puddings Galore By : Kit Heathcock A family tradition of puddings culminates in a fine recipe for Summer Pudding - a delicious berry and bread concoction. Three Chocolate Candy Recipes By : Adrian Kennelly Recipes to make delicious chocolate candies Exploding the Microwave Myth By : Michael Sheridan Despite the fact that microwave cookers have been with us for over 30 years, they still tend to be treated as a secondary method of cooking in many kitchens Caribbean Recipes By : Ralph Ruckman A lot of countries are well known for their branded cuisines and the Caribbean cuisine is no different. The food is highly regarded and loved among millions of people. Cooking With Wine By : John Williams Wine is often enjoyed as a drink among friends, but did you ever notice that wines enjoyed at the table are just as often the ingredients of major recipes? How to Create a Perfect Recipe For Your Party? By : Nazir Hussain This is an interview with Joan Sounders; a caterer. She goes through the process of creating a menu/recipe for a party order. 10 Simple Steps To A Perfect Chicken Biryani By : Jonathan Teng It's original... Authentic... And Delicious... Just Like The Indians Do It... How to Make Chocolate Dipped Candy By : Barney Garcia If you are dipping candy in chocolates, then the only chocolate you should use is top quality chocolate. Consider using confectionery chocolate, made especially for coating candy. Thai Chicken Curry in Coconut Milk By : Barney Garcia Thai curry has an absolutely amazing combination of flavors in it, and you can make it as spicy or as mild as you would like by adding less or more of the curry. You can buy Thai curry paste in most supermarkets, or you can look in Asian markets if you can't find it anywhere else. Pork Tenderloin with Mustard Sauce By : Barney Garcia This is a delicious version of the already amazing pork tenderloin. The flavors in the sauce compliment the tender meat perfectly without any one flavor overpowering another. Pork tenderloin can also be a perfect dish for company, because when it is cut up in slices, people will eat less. Tips for Cooking Lobster By : Barney Garcia While it is true that if you can boil a pot of water, you can cook a Maine lobster - you have to make sure to avoid over or undercooking the lobster. Here's some tips for steaming, boiling and grilling lobster.
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